This single-origin light roast is special. We are proud to carry a natural processed roast from the birthplace of coffee, Ethiopia. This light roast is packed with flavor as the chocolate, blueberry, and honey flavor notes take your tastebuds on a journey to where it all began. If you love to drink your coffee black, this roast makes a bold, energizing cup with a fruity aftertaste!
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This coffee is smooth and very tasty. You can smell the different aromas of the blend.
J
Jerald Cabana
Thanks
L
Lydia
A beautiful natural-process Ethiopian
It had been so long since I'd had a natural process coffee, I had forgotten how lovely they were! This coffee, like many high caliber Ethiopian coffees, is a shining example of how diverse the flavor profile can be. The uninitiated think it's "blueberry flavored" like it's a bad thing. Guess what? It's not flavored coffee. It just contains the same flavor compounds that give blueberries their distinct taste. Brewing this gem, I could smell dried blueberry. It took me back to my days as a brand new barista learning to do pour overs. If you ever get the chance, try a side by side tasting of the same coffees processed as washed and natural. Same country, region, and farm...but the different methods of processing the green coffee makes them two completely different sipping experiences! This particular coffee, roasted by BLK&BOLD was amongst some of my best I've had. I'd put them up there with Onyx and Evocation.
