Why Espresso is an Art Form: Understanding the Basics

Espresso isn’t just coffee—it’s an art form. Whether you’re a newbie or a seasoned sipper, getting the basics down can take your espresso game to the next level. And with BLK & Bold’s Bold Espresso blend, you’re about to create some serious magic.

1. Fresh is Best: Espresso is all about extracting max flavor in a short amount of time. Start with our freshly roasted Bold Espresso beans and grind them just before brewing. You want a grind that’s fine but not too fine—think table salt texture.

2. Nail the Dose: For a standard shot, aim for about 18-20 grams of coffee. Too little and your shot’s weak; too much and it’s bitter. Find that sweet spot with Bold Espresso, and you’re golden.

3. Tamp It Down: Tamping is crucial. Press those grounds evenly into the portafilter—firm but not too hard. This step sets the stage for a balanced shot, bringing out the rich, dark flavors in Bold Espresso.

4. The Extraction: Your shot should take about 25-30 seconds to pull. If it’s too quick, it’s under-extracted and sour; too slow, and it’s over-extracted and bitter. Look for that thick, golden stream of crema—that’s when you know you’ve nailed it.

5. Sip and Savor: Whether you’re drinking it straight or using it as the base for your fave espresso drinks, Bold Espresso delivers a rich, intense flavor that hits all the right notes.

Espresso is all about precision and practice, but with Bold Espresso in your corner, you’re already winning. Get ready to serve up some serious espresso vibes.