The ODB (Old Duck Blind)



Keep the party alive with this boozy coffee cocktail. The rich, creamy, blend of sweetness has hints of vanilla, cinnamon and sugar underlying the smooth bitterness of bourbon.

Learn about this recipe and more in our new barista book, in partnership with Canteen, Recipe For Impact! 100% of the recipe book's proceed will be donated to our For Our Youth organizations.

Ingredients (SERVES 1):

  • 2 ounces BLK & Bold Smoove Operator

  • 2 ounces bourbon

  • 2 ounces cream liqueur

  • 1/2 ounce maple syrup

  • 1 pinch cinnamon

  • 1 teaspoon vanilla

  • 1 pinch sugar


  1. Mix coffee and maple syrup together and pour into a tall glass.

  2. Using the back of a spoon, slowly pour the cream liqueur on top of the coffee base.

  3. Again, using the back of a spoon, slowly pour the bourbon layer on top.

  4. Layer cream foam on top, dust with a pinch of sugar and torch it from the top lightly, so as not to break the glass.

  5.  Add a pinch of cinnamon on top.

⚡️Bold Tip⚡️

Try an uncut or unfiltered barrel-strength bourbon for an extra depth of flavor.