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BLK x BLK Farm to Cup Limited Edition: Ardi, Ethiopia
BLK x BLK Farm to Cup Limited Edition: Ardi, Ethiopia
BLK x BLK Farm to Cup Limited Edition: Ardi, Ethiopia
BLK x BLK Farm to Cup Limited Edition: Ardi, Ethiopia
BLK x BLK Farm to Cup Limited Edition: Ardi, Ethiopia
BLK x BLK Farm to Cup Limited Edition: Ardi, Ethiopia

BLK x BLK Farm to Cup Limited Edition: Ardi, Ethiopia

Regular price
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Sale price
$14.00
Unit price
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BLK & Bold and Keffa Coffee are proud to introduce our limited edition BLK x BLK Farm To Cup coffee. This celebration of collaborative economics and end-to-end Black-owned coffee aims to highlight the quality, prominence, and diversity of coffee grown in regions across its motherland, Ethiopia, Africa. This collaboration intentionally supports the families and communities of the coffee producers, manufacturers, and consumers, both domestic and abroad. 

Product Details
Roast: Light
Flavor Profile:
Dark Chocolate, Bergamont, Green Tea, Sweet
Finish: Whole Bean

Processed: Washed

Grade: Grade 1

Altitude:
1800-1900M

Note: This product is only available in whole beans. This product is also not available for subscriptions. 

Region Details
Zone: Guji
Town: 
Ana Sora

The road south out of Addis Ababa leads straight to the coffee country. The new highway toll road makes travel to the lowlands quicker than ever, but the pace slows down when the road starts to climb into the mountains. At Shashamane town, the western road carries travelers into the heart of the Sidama Guji coffee region, past family farms and pointed huts made of curved reeds.

Thousands of small farmers live in this area, growing coffee at high altitudes where the Rift Valley meets the Bale Mountains. Farms range in size from 1 to 20 hectares, and banana and mango trees grow alongside coffee trees, imparting their fruity flavors into the soil. For hundreds of years, people here have governed by the Gadaa system, an indigenous democratic process of electing a leader and local representatives.

The area is rich in history – and rich in coffee. Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The pulped coffee goes into a fermentation tank for 72 hours, then is washed, spread, and sun-dried for up to 2 weeks on raised beds. The people of the Guji region take pride in the high quality of this sweet, clean coffee.

Customer Reviews

Based on 14 reviews
86%
(12)
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7%
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L
L.M.

BLK x BLK Farm to Cup Limited Edition: Ardi, Ethiopia

S
S.R.
Love it!!!

So goooooodddd!!!!! You can really taste the layered complexity in these beans

S
S.C.
Amazing!

I purchased this coffee as a gift and it was very well received. We tried this roast in a percolator (wow!) and as espresso. Both were amazingly rich, excellent aroma, and very delicious. I’m looking forward to purchasing more!

D
D.B.
Not!

Have not received my order.

J
J.Z.
Great blend

Once again, a fantastic coffee that I can’t get enough of~I am so impressed with the flavor and aroma! Highly recommend everyone enjoy a cup!