Celebrate National Cocktail Day with Bumbu Rum and BLK & Bold!
About Whiskey & Rosemary
Whiskey & Rosemary is an ATL-based "craft lifestyle brand connecting with everyday people who love and enjoy the crafted lifestyle." Raquel and Erika offer cocktail experiences including cocktail classes, events, bar programming and so much more. So if you want to learn how to make an espresso martini, ask them! It's so amazing seeing them take their love of craft cocktails to an entire lifestyle brand that offers inclusive experiences.
Prepare to make your cocktails
Make the Mushroom Rosemary syrup:
Make the Turmeric Mint syrup:
In a small pot add ½ cup of water and 2 cinnamon sticks. Bring to a boil, then turn off the burner. Add 1 cup of cane sugar and stir until sugar has fully dissolved. Whisk in ½ Tbsp of Turmeric powder. Add 4 sprigs of mint and let steep for no less than 20 min. The longer you steep, the more flavor. Strain and pour into a mason jar with a lid. Store in the refrigerator for up to 7 days.
Try the Bumbu Rum x BLK & Bold cocktails by Whiskey & Rosemary
3.5 oz BLK & Bold Chamomile tea
1 oz turmeric mint syrup*
1.5 oz Bumbu XO
0.75 oz Bumbu Créme
1. Add all ingredients into a rocks glass.
2. Fill with ice and stir for 20 seconds.
3. Top with 0.75 oz Bumbu Créme.
4. Garnish with a sprig of mint and loose leaf chamomile.
2 oz Bumbu The Original
0.75 oz Blk & Bold Smoove Operator Dark Roast Blend
0.5 oz Mushroom and Rosemary Syrup*
6 Dashes of Angostura Bitters
4 Dashes of Chocolate Bitters
1. Add all ingredients into a mixing glass.
2. Add ice and stir for 20 seconds.
3. Strain into a rocks
glass over a large cube.
4. Garnish with lemon
peel and rosemary.
Get free local delivery on all Bumbu Rum products with the Drizly
Want more cocktail recipes?
Visit Bumbu Rum online to see two additional cocktail recipes featuring Bumbu Rum and BLK & Bold Smoove Operator dark roast blend!